Thursday, May 21, 2009

Projected Shabbas menu

Friday night.
Antipasti, with home-grown basil
Kube soup (that's Kurdish ground beef dumplings, for you Ashkenazim)
Chocolate mousse. This IYH will be from a neighbor, as a thank you gift for chamber music concert tickets last night. FABULOUS MUSIC - a world-class Russian pianist.

Breakfast
If Y can make bagels, then bagels.
If not, bread pudding from his homemade sourdough bread.
Broccoli frittata with organic broccoli from Farmer Ben.
Assorted cheeses.

Lunch
Watermelon gazpacho, also with home-grown basil
Apricot chicken from Chef's Illustrated
Salad
And all with Yehoshua's bread. If I can get him to make sweet challah....

Hoping you're all jealous. Barbara Kingsolver, you're invited.
Love,
Rachel

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